Member Article

Wall of Fame unveils new lunch menu

Wall of Fame has unveiled an exclusive new lunch menu devised with relaxed dining in mind.

The all-American inspired eatery, with entrances on Victoria Street and Mathew Street, has created the ‘Woffers That Lunch’ menu, comprising stateside inspired quick bites and refreshing summertime alternatives.

Served between 12pm and 5pm Monday-Friday, the mouth-watering menu is guaranteed to whet the appetites of office workers, city-centre shoppers and visiting tourists alike.

General Manager of Wall of Fame Alix Mills said: “Due to our central location in the heart of Liverpool city centre, our extensive offering is easily accessible for all. With each dish comprising our classic American flavours, we wanted to create an option to offer those who are spending their days in the heart of Liverpool, be it for work or leisure.

“Although we are well known for our indulgent, hearty options, we wanted to devise a light and refreshing lunch menu that would be ideal for the summer months. Our WOF Summer Salad for example is ideal for those prepping for a summer holiday while our New York Meatball Sub is guaranteed to fill even the biggest appetites.”

The ‘Woffers That Lunch’ menu features a range of meaty and vegetarian dishes including Chicken Nachos (pulled chicken, tortilla chips, cheese, salsa and jalapeños), Wall of Fame Pizza of the Week and Halloumi Burrito (grilled halloumi, mixed peppers, beans, carrot, parsnips, spicy rice and salsa).

For those with a sweet tooth, the dessert menu comprises treats such as Deep Fried Oreos, Summer Fruit Sundae and Caramel & Shortbread Sundae. To wash it down, the venue’s bar will also be offering specially priced house wine and beer during lunchtime hours.

Alix added: “We’re looking forward to serving up our brand new lunch menu to all of our guests, and we can’t wait for both new and familiar faces to see what we’ve got on offer at Wall of Fame!”

For more information visit www.walloffameliverpool.com or call 0151 306 5667.

This was posted in Bdaily's Members' News section by Craig Guy .