Record year of production for experimental Manchester microbrewery
A North West microbrewery specialising in experimental ales, lagers and beers is celebrating a record year of production.
Manchester-based Marble Beers produced 4,140 hectolitres in 2017 – equivalent to around 730,000 pints.
While planning to stay under The Small Brewers Relief threshold, the firm said production will rise by 500 hectolitres in this year ahead.
Marble Beers attributed the growth to its various collaboration projects and limited-edition releases for a growing fan base in the UK, Europe and further afield.
Jan Rogers, director at Marble Beers, said: “This year is shaping up to be really exciting for us. Demand from foreign markets is seeing excellent growth, while our UK customer base continues to expand.
“I think what makes us successful is that we pride ourselves on creating products that we love to drink.”
She added: “We are always keen to experiment, and this year have plans for three new ranges, we are planning a sour programme, a hoppy range and some big adjunct stouts.”
The brewery, founded in 1997, is based in two railway arches on Williamson Street and employs 48 people. It runs three beer-focused venues in Manchester – The Marble Arch Inn, Marble Beerhouse and 57 Thomas Street.
North West accountancy firm MHA Moore & Smalley is advising Marble Beers, including in areas such as research and development tax relief. The company said Marble Beers invests significant sums in R&D to develop new flavours, improve processes and increase the quality of its beers.
Stephen Haywood, tax manager at MHA Moore & Smalley, commented: “Marble’s research into new flavours, yeast, hops and barrelling techniques is what makes it stand out from the crowd.
“It’s commitment to innovation has enabled the business to claim back significant funds in research and development tax relief, which can then be reinvested back into growing the business.”
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