Traders revealed for Durham Cricket's ‘wicket’ new Chester-le-EATS food festival

Traders from County Durham and beyond are preparing to be involved with the first Chester-le-EATS food and drink festival, hosted by Durham Cricket.

The free event, which will be held on Saturday 1 and Sunday 2 of October will see more than 50 food stalls and vendors showcasing their wares, in a celebration of local food and drink produced in the North East.

It has been launched by Durham Cricket as part of the venue’s aims to expand its events calendar and support the local community and economy.

Ythan Sale, Durham Cricket’s Event Manager, said: “We have had a fantastic response so far from the region’s top traders and have some seriously tasty produce lined up.

“Chester-le-EATS has been launched by us not only to provide a free family fun day out for all, but to support local businesses and help boost the local economy after two years of not having any events due to Covid.

“It comes off the success of Chester Fest, a community event which we held in 2019 which saw thousands flock to the venue. Chester-le-EATS aims to build on our excellent relationship with the local and wider community.

“As well as a food and drink theme, the event will also have an 80s retro vibe – and we will be announcing some top entertainment soon!”

Around 50 traders, which will include a mix of hot food vans as well as local producers, will be at the event; with all street food vans situated in the car park at Durham Cricket and all producers in the venue’s Castle View Suite and Cathedral Suite. Traders include:

• The Calabash Tree, which offers Caribbean cuisine
• Seasoned street food veterans Spud Gun Loaded Fries
• WL Distillery.

Visitors to the event can expect dishes from The Calabash Tree such as jerk chicken, curry chicken and hand-pulled brisket, as well as plenty of other delicious items.

Spud Gun Loaded Fries is said to be a “firm favourite” on the North East street food scene, Spud Gun offers loaded fries with everything from bacon double cheese fries; to halloumi fries with pink sumac mayo and fresh mint; and chilli cheese fries.

Owner Christian Garcia-Miralles commented: “Ever since we have got back to working events after covid it’s been fantastic for everyone – people have a real appetite for it again. The events are the core of our business, it’s our bread and butter.”

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