Member Article

Food to dine for at Rockliffe Hall

Throughout March foodies can enjoy complimentary wine, prosecco or champagne when dining at one of Rockliffe Hall’s three restaurants.

Choose from a variety of grills, salads and fish dishes in the Clubhouse; the a la carte menu in The Brasserie by Atkinson; or fine dining tasting menus at Rockliffe Hall’s three AA Rosette Kenny Atkinson at The Orangery.

To celebrate the launch of the spring menus, Rockliffe Hall is offering diners a complimentary glass of wine in the Clubhouse, prosecco in The Brasserie or champagne in The Orangery.*

With panoramic views across the golf course, the Clubhouse offers dishes such as slow roast pork belly, Rockliffe steak burger, mixed grills and pan-fried salmon.

At The Brasserie by Atkinson, which recently won a TasteDurham award for being both Highest Quality Assured and Local Produce Champion, enjoy dishes such as Neasham beef, High Farm Faceby lamb and North Sea halibut.

And at Rockliffe’s flagship Orangery restaurant, choose from three British fine dining menus designed by celebrated chef, Kenny Atkinson.

For more information or booking go to http://www.rockliffehall.com/ or call 01325 729999

*Offer details- subject to availability on Monday to Thursday evenings when dining from any 3-course menu in the Clubhouse or Brasserie, and any of the tasting menus in Kenny Atkinson at the Orangery. Please note the Orangery is closed on Monday evenings. This offer is available on advance bookings from Monday 4th to Thursday 29th

This was posted in Bdaily's Members' News section by Jonny Marshall .