Member Article

Doncaster family bakery secures Christmas food deal with supermarket Booths

Doncaster family-run bakery, The Topping Pie Company, has secured a deal with Preston food and drink retailer Booths to supply an extended range of festive premium pies across its 30 strong store base.

The Yorkshire pie maker will supply products for the store’s Christmas catalogue, deli counters, own-label and a new boxed range.

After 1991, founder Maggie Topping’s baking changed the face of the family butchery business, leading the company to establish a separate bakery division to meet customer demand.

The Topping Pie Company is now a multi award winning business employing 50 staff.

Matthew Topping, sales director, The Topping Pie Company said: “We are delighted to extend our product offer with Booths over the Christmas period.

“The introduction of our new seasonal boxed range will give customers the choice of buying our pies off the shelf or from the deli counter.

“We are passionate about our pies and continuously innovate to bake products to new recipes inspired by family favourites.

“The Booths customer is very discerning and we hope our pies will grace many party buffets and festive family feasts over the Christmas period,” continued Matthew.

Booths Buyer, Paul Dumbrell said; “We’re pleased to be working with local supplier The Topping Pie Company to extend our range of premium quality pies.

“Their emphasis on local sourcing and quality ingredients is a great fit with our range and I’m confident the new products will be extremely popular with Booths customers.”

This was posted in Bdaily's Members' News section by Clare Burnett .