Member Article

Byron’s business lunches at Seaham Hall Hotel

Weekday diners at one of the North East’s most prestigious venues are being encouraged to mix business with pleasure.

From Monday to Friday, five star Seaham Hall Hotel, County Durham, is providing a two course business lunch in its two AA rosettes Byron’s Bar and Grill restaurant for £18.50.

The menu, created by executive chef Simon Bolsover and his team includes starters such as salmon pastrami with choucroute and rye or guinea-fowl terrine with parsnip textures.

These are followed by a choice of main courses including beer brined short rib with baked celeriac and a caper vinaigrette, Shetland mussels with garlic and cream and skinny fries or onion squash and goat’s cheese tart with watercress.

Those with a sweet tooth can then opt for, either, gingerbread, pear and buttermilk ice cream, sticky toffee and orange trifle or a selection of artisan cheese.

For those wishing to have a small informal business meeting before or after lunch, the hotel lounges offer an ideal environment with free Wi fi throughout.

“Seaham Hall is a highly popular venue for corporate events of all sizes,” said general manager Ross Grieve, “as it is just off the A19, with easy access to Durham and Sunderland and plenty of free parking.

“Our new Byron’s lunch will appeal to local businesses looking for a venue to entertain a colleague or client in comfort and privacy with great food and service.”

Byron’s Business Lunches can be booked between 12 noon and 2pm by calling 0191 516 1400, or visiting www.seaham-hall.co.uk.

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