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Second London restaurant confirmed for pop-up pizzeria

Fitzrovia, is set to become home to former pop-up pizzeria HomeSlice, with plans for a 70-cover restaurant in Wells Street.

Founders Mark Wogan and Ry Jessup have confirmed they will be opening HomeSlice’s second permanent restaurant in London, according to Big Hospitality.

The new restaurant will have a 20’ wood-fired pizzas, locally sourced lager, craft beer and prosecco on tap.

The pair said the new outlet will have a different ‘look and feel’ to the Seven Dials restaurant: “From starting out with a hand-built wood-fire oven on the streets of east London, it’s incredible to see how far we’ve come.”

“While the Wells Street space offers the scope to develop our offering, we remain true to our original aim, to serve the pizza we want to eat and create a neighbourhood pizzeria.”

This was posted in Bdaily's Members' News section by Ellen Forster .