Partner Article

Liverpool ONE to get new 600 seat restaurant

Grosvenor has announced that New World Trading Company (NWTC) is to open a 7,446 sq ft bar and restaurant in a specially-created pavilion-style building on Liverpool ONE’s Chavasse Park.

The restaurant will be called The Club House and will seat over 600 people.

Designed by Paul Danson Imagineering with architectural design influences taken from New England and the Hamptons in the USA the building has been granted planning permission and work will begin this month ahead of opening later this year.

Director of portfolio management at Grosvenor, Miles Dunnett, said: “The Club House is a great new addition to Liverpool ONE’s leisure and dining offer, which is now firmly established as one of the most vibrant in the North West.

“New World Trading Company has created an exciting casual dining concept with The Club House’s sense of theatre, quality and offer being a perfect fit with its setting on Chavasse Park.

“When it opens later this year, it will provide something quite unique for visitors.”

Managing director of New World Trading Company, Chris Hill, said: “This is a really exciting time for NWTC with The Club House bringing something very new and exciting to Liverpool ONE.

“Live music every day will set the scene and the atmosphere.

“Teamed with tasty ‘home comfort’ food, including our signature Hanging Kebabs and an anthology of ales (over 80 beers and ciders to choose from), it will make The Club House unlike anything else in the city in a totally unique setting.”

The announcement coincides with a 2.5% rise in footfall year-to-date at Liverpool ONE.

New World Trading Company is the latest in a series of leading restaurant brands to select Liverpool ONE for new concepts or a first, with Bill’s Restaurant, Côte, Ed’s Easy Diner, Tortilla and TGI Friday’s all opening in the last 12 months.

Metis Real Estate Advisors and Cushman & Wakefield acted for Liverpool ONE.

New World Trading Company dealt directly.

This was posted in Bdaily's Members' News section by Sophia Taha .