Member Article

Shelley Sandzer completes trio of deals in Watford

Leisure property agency, Shelley Sandzer has acted in a host of deals bringing a trio of restaurant concepts to Watford.

Popular gourmet burger restaurant, Meat and Shake, is taking a 2,600 sq ft site split over ground floor and mezzanine levels. Located at 127 High Street Watford, it will have space for 150 covers and is due to open in early October.

The Watford restaurant will also feature a new smoke house concept menu, as well as the brand’s trademark burgers, which is to then be rolled out across Meat and Shake’s Tooting and Ealing Broadway restaurants. The interior was created by Design LSM.

Faborjé, a brand new restaurant and bar concept, is to take a 7,000 sq ft debut site in the UK located at 46 The Parade. Faborjé will be opening mid-October and features a ground floor with a raised ground floor level for dining. The modern design of the site was carried out by Mark Jacobs interiors and offers fresh and locally sourced produce in addition to entertainment whilst dining.

Lastly, nightclubs Twisted Monkey and Hydeout, owned by REL Leisure, are opening at 46 The Parade adjacent to new restaurant Faborjé. On basement level, Hydeout will be launching in October, joining the recently opened Twisted Monkey on the ground floor. The combined site is spread over 22,000 sq ft in total. Shelley Sandzer represented Valad Europe for both Faborjé and REL Leisure.

Meat & Shake’s Ealing restaurant

Commenting on the deals, Henry Wilson, Leasing Agentat Shelley Sandzer, said: “We are very happy to have acted as advisors and help source the perfect sites in Watford for each of the brands’ individual requirements. The High Street location already benefits from a strong footfall and is perfectly suited for to dining and leisure operators. The great transport links are an added bonus and are another factor in choosing this prime location.

Neil Campbell, at Faborjé, said: “Shelley Sandzer were instrumental in helping our brand find an ideal site for launching our concept in the UK. Located in the heart of Watford, we were reassured by their extensive experience in launching other new bar and restaurants concepts establish themselves in the industry.”

Shelley Sandzer works with many of the industry’s most highly-regarded restaurant brands, centres, developments and high streets in London and throughout the UK, including Patty & Bun, Ninth Ward and most recently Portland restaurant, Blixen, and Maple and Fitz.

Shelley Sandzer acted on behalf Meat and Shake in Watford.

Shelley Sandzer acted on behalf the property management company, Valad Europe for Faborjé and REL Leisure, who represent landlords Propinvest.

This was posted in Bdaily's Members' News section by Ellen Forster .