Partner Article

Chocolat Lovers - Gorvett & Stone and Schokolat Halloween Chocolates

Halloween is a fun event celebrated by many across multiple countries. It’s a time when children (and adults!) dress up and go from door-to-door, also known as trick or treating in the UK. Halloween falls on the 31st October of every year, so as well as getting dressed up and waiting for the costume-dressed children to knock on your door, you also need to ensure that you have fully stocked the sweet and chocolate cupboard.

Chocolat Lovers are a luxury online chocolate boutique who sell a range of quality treats, including Halloween chocolates. One of their most demanding Halloween treats this year is the Exploding Chocolate Frog from Gorvett & Stone; created using the finest French chocolate, the milk chocolate dotted frog bursts in your mouth with popping candy – an ideal trick or treater gift!

Another great chocolate bag from Gorvett & Stone are the Halloween Chocolate Treats which is a mixture of dark chocolate bats, milk bones and white chocolate skulls. An added extra currently with Chocolat Lovers is if you buy these chocolates, you get 10% discount!

Using locally sourced ingredients, Gorvett & Stone have created the Hot Stuff Chilli Bar, which is made using dark 70% cocoa chocolate with an added surprise of chilli.

The latest brand partner to Chocolat Lovers is Schokolat, who are a British based manufacturer who specialise in the production of novelty chocolate. The brand ensures that every handmade products looks exactly like their wooden and metal counterpart, so that customers can trick their guests. The range includes a Chocolate Nut Cracker, Chocolate Spanner, a Chocolate Wing Corkscrew and a Chocolate Garden Tap. As well as being ideal for Halloween, the selection from Schokolat are ideal chocolate gifts for Christmas.

If you are interested in any of the Halloween chocolates, or to view the extensive luxury chocolate range available, visit www.chocolatlovers.co.uk today!

This was posted in Bdaily's Members' News section by Stephanie Hutcheon .