Gerard Raedcher, Czajka’s Area Catering Supervisor and Deputy Catering Supervisor, Richard Walton

Member Article

Care Group Tastes Success With Five Star Rating

Czajka Care Group has achieved the prestigious five star Food Hygiene Rating Scheme Certificate across all five of its nursing and care homes, as well as The Clubhouse at Fairmount Park, and is now planning to recruit two new chefs to continue building on its high standards.

The Saltaire based company owns and operates Fairmount Nursing Home, Brookfield Care Home and Staveley Birk Leas Nursing Home, which are all in Nab Wood near Shipley, as well as Currergate Nursing Home in Steeton and Beanlands Nursing Home in Cross Hills. The company also runs The Clubhouse at Fairmount Park, which is a members only club with a restaurant and bar offering a wide range of leisure facilities.

The Food Hygiene Rating Scheme is a rigorous inspection that rates all businesses and organisations that produce or sell food, to determine how seriously they take food hygiene. At the end of the inspection, businesses are given one of the six ratings ranging from zero to five.

Czajka Care Group’s managing director Konrad Czajka, says: “Our catering services are something that we continually invest heavily in, because mealtimes are such an important experience and they are a time of the day that the majority of our residents look forward to – both for the food and the social aspect of eating with friends.

“We pride ourselves on giving residents the opportunity to order anything they like to eat. If we have the produce in stock, we’ll prepare it straightaway or otherwise they can request meals in advance for the following day.

“To have our efforts recognised with top marks for hygiene across all six of our kitchens is a huge success and we’re delighted that our outstanding food standards have been recognised in this way. We’re now planning to build on this further by expanding our catering team with two new full-time chefs that can work across all our sites. They’ll need to be able to drive and will ideally have at least three years’ worth of experience as well as a relevant catering qualification, and we are hoping to attract some energetic new members to our outstanding and enthusiastic team of chefs here at Czajka.”

This was posted in Bdaily's Members' News section by Steven Wright .

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