Award-winning restaurant set to open its doors in Whitley Bay next month

Contributing to the regeneration of the coast, street food vendor, Papa Ganoush has chosen Whitley Bay to establish its flagship restaurant.

Having started trading in November 2011, the eatery has evolved from a Middle-Eastern street food vendor selling at local markets into a successful enterprise with food lines including a stall in Fenwicks.

With a huge fan base, father and son team, Tim and Tom Monkhouse, have worked for over six years to build the brand and reputation of Papa Ganoush.

Tim and Tom have been supported through the advice and guidance of wife/mum, Terri and daughter/sister, Sarah.

Tim said: “It took hard work to get into some shows because many were reliant on burger vans amongst others and were reluctant to try something new.

“Then we were invited to Boiler Shop Steamer and that was a catalyst for much of the street food evolution in Newcastle. But winning the Informal Dining of 2016 Award through Living North brought the most enquiries and opportunities for us.”

The team ensures local suppliers are used wherever possible as quality is of the utmost importance, as Tom remarked: “Building a business such as ours takes time and dedication.

“You have to be consistent and understand the history behind what you do. Customers know their stuff and aren’t fooled by poor food, whether you have a fancy truck or not.”

The company currently employs six people, all working to service the growing number of bookings and events they attend.

The Papa Ganoush team set up a commercial kitchen unit 18 months ago. The street food side of the business is said to continue growing alongside the restaurant venture.

The menu will be familiar to regular customers, with some additions to extend the festival experience and customers to the new restaurant will be able to enjoy sharing plates and a drink for a reasonable price.

The new Papa Ganoush restaurant opens on Friday, March 2. It is located at 240 Park View, Whitley Bay and opens Tuesday to Saturday 5.00pm - 10.30pm.

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