Member Article

“Steak” out Marco’s meaty menu for Father’s Day, plus World Cup action, at Marco Pierre White Steakhouse Bar and Grill Liverpool

Give Dad the ultimate Father’s Day (June 17) experience with flavoursome food and sporting action at Liverpool’s iconic Marco Pierre White Steakhouse Bar & Grill.

Located inside Hotel Indigo on Chapel Street, Marco’s restaurant is serving up a feast fit for a king with a one-day-only set menu featuring an array of scintillating starters, mouth-watering main courses, including Marco’s world-famous steak, and delicious deserts.

Dad can also enjoy action from the opening weekend of the FIFA World Cup 2018, as Hotel Indigo will be screening all three fixtures on their 65-inch big-screen TV; with Costa Rica vs Serbia (1pm), current World Champions Germany vs Mexico (4pm) and Brazil vs Switzerland (7pm) all being shown live in the hotel throughout the day.

Alternatively, if Dad chooses from the a’la carte menu, he will receive a free bottle of Grovernor beer! *

Sarah Turner, general manager, Hotel Indigo Liverpool, said:

“Here at Marco’s all fathers are guaranteed an extra special dining experience, with great food freshly prepared using the best ingredients, amazing service, and even some football thrown in for good measure. What more could dad want on Father’s Day!”

Priced at just £16.50 per person for two courses and £19.50 per person for three courses, the special Father’s Day menu has so many incredible meals to choose from, including much-loved meat favourites roast striploin of beef, roast porcetta and roast breast of chicken, all served with all of the trimmings. Top it off with one of Marco’s legendary deserts such as dark chocolate mousse, apple and blueberry crumble or strawberry and vanilla trifle to indulge in.

The set menu is only valid on Sunday, June 17, 2018, from 1pm-9pm.

• Governor beer is subject to availability and a substitute may be offered.

Reserve your table today by calling 0151 559 0555 or by email to info@mpwsteakhouseliverpool.com.

This was posted in Bdaily's Members' News section by Paul Richards .