Non-alcoholic brand partners with London crazy golf venues

Swingers City and Swingers West End, has partnered with non-alcoholic spirits brand CleanCo, to introduce a selection of non-alcoholic cocktails for guests crazy golf venues.

This new offering is not just for dry January and will become a permanent fixture on the Swingers world class cocktail menu, reflecting increased guest demand for ‘no and low’ alcohol options.

CleanCo, founded in 2019, was inspired by celebrity founder Spencer Matthews’ discovery that there weren’t enough options in the market that could match the taste and experience of full-strength spirits in a mixed drink.

The range includes a selection of non-alcoholic spirits, including a crisp and fresh botanical gin alternative (Clean G), a golden spiced Caribbean style rum (Clean R), a spiced apple flavoured vodka (Clean V) and an agave-forward take on Tequila Blanco (Clean T).

Crazy golfers can take their pick from a selection of Clean cocktails, such as: ‘Rumour Has Is’ made with Clean R, lime juice, vanilla syrup, pomegranate basil syrup and basil leaves, ‘No Gin & Juice’ combining Clean G, lemon juice, hibiscus syrup and pineapple juice, and ‘Miami Breeze’ made with Clean T, cranberry juice, cinnamon syrup and lemon - all priced at £7.50.

The CleanCo cocktails will be served at both Swingers London venues. Matt Grech-Smith co-founder and co-CEO of Swingers said: “We are delighted to be working with CleanCo, a delicious addition to our premium drinks offer.

“We recognise our guests’ needs and changing requirements as more people consider reducing their alcohol intake and look for delicious options for when drinking alcohol might not be on the agenda.

“We want to ensure that both our venues can offer the best non-alcoholic cocktails, that don’t compromise on taste, quality, or looks – we think this new CleanCo cocktail list will be a fantastic addition to our menu.”

Spencer Matthews, CEO and founder of CleanCo said: “The UK has seen a growing interest in health and wellness which extends beyond Dry January alone, and now more than ever, drinkers want to be able to moderate without missing out.”

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