Two "popular" London food markets reopen

KERB has re-opened and re-launched its two popular food markets at the Gherkin and West India Quay.

Gherkin opened again in February and West India Quay will open tomorrow, Thursday March 17.

KERB is known for bringing food trading talent together in one marketplace. KERB’s markets originally began as a way of supporting small businesses and championing emerging talent on the street food scene.

KERB’s Gherkin and West India Quay locations are located to brighten office workers’ days with an array of street food options, all of which have been hand-picked by the KERB team for their flavours and cuisine.

To keep things fresh, KERB rotates its roster of street food vendors on a weekly basis, ensuring new dishes will always be available to try.

KERB’s market at The Gherkin is already back in full swing, bringing city workers a variety of street food traders every Thursday lunchtime. This week the Gherkin plays host to The Grilling Greek, Horn Ok Please, Jollof Mama, 450 Degrees, Pochi, Twelve & Eights.

KERB On The Quay, meanwhile, is set to re-open this week to bring a bit of excitement back to lunchtime in the Docklands – and just in time for al fresco dining season.

KERB’s hand-picked traders will be making their long-anticipated return to the area on Thursday 17th March, and become a permanent lunchtime fixture once more each Thursday thereafter. This week, West India Quays will see Steak Haus, Yaay Yaay, Kolkati, Calamari Canteen, Mandala, Makatcha, Oshpaz, Bian Dang.

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