Black Sheep Brewery serves up a new home in Leeds for Yorkshire burger specialists

Black Sheep Brewery has helped well known Yorkshire innovative burger business, Slap & Pickle, find a new home in Leeds at its Black Sheep Tap & Kitchen. Slap & Pickle, which was founded in Leeds in 2018, has been without a home in the city since two of the venues it operated from closed before Christmas.

With sites in London, Manchester, Sheffield and Hebden Bridge, Slap & Pickle has built a strong following for its smash burgers, which are produced from 40-day dry-aged Swaledale beef, and its extensive menu of loaded fries.

From its new home at the Black Sheep Tap & Kitchen, Slap & Pickle will be offering both dine in and delivery options, perfectly complementing Black Sheep Brewery’s range of cask and keg beers on offer at the venue, along with its eclectic cocktail menu.

It is one of four pubs owned and operated by Black Sheep Brewery, which also includes Foley’s Tap House in central Leeds, The Three Legged Mare and The Last Drop Inn, which are both in York. In addition, Black Sheep also has its visitors centre bar and restaurant within its brewery in Masham, North Yorkshire.

Charlene Lyons, chief executive of Black Sheep Brewery, said: “We’re really excited to welcome Slap & Pickle to the Black Sheep Tap & Kitchen. It’s an exceptionally good fit for our business and will be popular with both loyal and new customers looking for a unique beer and burger experience.

“It’s also a great example of two creative and innovative Yorkshire businesses coming together to boost Leeds amazing hospitality offering.”

James Tabor, founder and owner of Slap & Pickle, said: “We were always hopeful we’d find a suitable venue in our home city, and the Black Sheep Tap & Kitchen is the perfect home for Slap & Pickle. We love Black Sheep Brewery; there’s lots of alignment between our two brands and a shared vision on plans for growth.

“We’re really looking forward to welcoming customers who have always supported our business in Leeds, as well as giving regulars at the Black Sheep Tap & Kitchen the best burgers, vibes and loaded fries they’ve experienced!”

By Mark Adair – Correspondent, Bdaily

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