Newcastle International Airport announces new eatery amid “significant” investment

Newcastle International Airport has introduced a brand new fresh-to-go food and drink outlet in the Airport departure lounge.

The “innovative” new eatery provides a range of vegan, vegetarian and nutritionally-balanced food options, including raspberry and chia seed soya yoghurts; goat’s cheese, sweet potato and roast cauliflower salad; katsu chicken and rice hot box; and hummus and marinated vegetable focaccia.

The new store has a contemporary design and offers passengers even more choice when travelling from the North East Airport. Operated by SSP, the international travel food and beverage operator, the new outlet provides passengers with detailed nutritional information on display, seating for up to 60 guests and free charging points.

Kari Daniels, CEO UK & Ireland at SSP, commented: “Soul + Grain has been very well received, and as our second UK airport opening for the brand, this launch at Newcastle International Airport is a great next step in its development.

“Travellers are increasingly wanting balanced menu options that provide both healthy as well as indulgent choices and Soul + Grain fits this bill perfectly.

“At the new outlet, guests will be able to choose from a range of premium food and beverages, including freshly made sandwiches, crisp salads, and fresh coffee and healthy sweet treats served in a warm, relaxed environment at all times of the day.”

The new addition is part of a “significant” investment programme which will see the current food and beverage provisions in the departure lounge extended and modernised over the next 18 months, as well as the Airport security area.

Dean Ward, director of commercial at Newcastle International Airport, added: “We strive to provide the best possible experience for our passengers, many of whom are looking for a nutritious and tasty meal prior to departing to their destination.

“The new Soul + Grain eatery will provide just that and we’re very much looking forward to welcoming passengers to the new space.”

SSP Group has been a successful business partner at the Airport for over 20 years and already operates Bar 11, Cabin Bar, Quaystone and Beerhouse in the terminal as well as licensed brand Starbucks.

By Matthew Neville – Senior Correspondent, Bdaily

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