Brusco Food Group appoints new managing director

Evesham-based Brusco Food Group has appointed Mark Armstrong as its new managing director, succeeding Andrew Ashby, who has led the business since acquiring it in 2015.

Mark brings a wealth of experience from leadership positions at Nutrisure, Orchard Pig Cider and Nelsons. Known for his strategic vision and achievements, Mark spearheaded the launch of sugar-free Red Bull in the UK and has driven significant revenue growth in his previous roles.

Mark’s focus will be on strengthening Brusco’s position as a trusted food ingredients partner, emphasising value, insight and exceptional service for customers

Mark said: “I am delighted to be joining Brusco as the new managing director. For many years, I’ve driven customer focused growth strategies for various brands within the food industry.

“I look forward to bringing new ideas to Brusco and working together with our valued customers.”

Andrew Ashby transitions to chief executive officer of Olidor Group Ltd, overseeing Brusco and its sister companies, including Karimix UK Ltd, The Original Baker Ltd, Porter Foods and The Artful Baker, as the group continues its growth trajectory.

Andrew Ashby, chief executive officer of Olidor Group, added: “We’re delighted to have appointed a talent like Mark to lead Brusco through its next phase of growth.

“Mark brings a wealth of industry expertise which we believe will add significant value to our customers.”

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