Jesmond Dene House welcomes executive chef

Jesmond Dene House has appointed Gareth Rayner as its new executive chef, bringing a fresh culinary vision to the renowned Newcastle boutique hotel.

Originally from Hartlepool, Gareth has an impressive background in fine dining, having earned three AA Rosettes as chef patron at The Gin Trap in Norfolk and previously leading kitchens at Forge at Middleton Lodge and Wynyard Hall.

Gareth’s approach focuses on seasonal, locally sourced ingredients, aiming to blend nostalgia with a contemporary twist. 

His new menu, launching in March at Fern, will showcase North East flavours with refined yet approachable dishes.

Gareth said: “I’m super excited to be joining Jesmond Dene House and to have the opportunity to craft menus that showcase the best seasonal produce. 

“I aim to create a dining experience that reflects this iconic venue's heritage and contemporary charm whilst elevating its already great reputation. 

“It’s an exciting challenge to be a part of improving on something that’s already so good!”

The appointment comes as Jesmond Dene House, now part of The Kronen Collection, looks to elevate its luxury hospitality offering. 

Gareth will lead a growing team, introducing seasonal tasting menus, special events and an enhanced dining experience.

Christina Stephenson, group sales and marketing manager, added: “Jesmond Dene House is thrilled to welcome chef Gareth Rayner to our family. 

“His culinary expertise is perfectly aligned with our mission to deliver an unparalleled guest experience. 

“It feels like a new beginning for Fern and Jesmond Dene House, bringing dining back to what people once knew and loved, with a contemporary touch.”

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