Coeliac disease and wheat intolerance are on the rise worldwide with over 1% of Irish people diagnosed as intolerant to Gluten. However, the market has shown people who wish to avoid wheat and gluten as part of a healthy diet is increasingly on the rise. Up to now, the choice in breads for this group of people was very limited and rated low in terms of taste, freshness and nutritional values. The complete BFree range includes: - Stone Baked Pitta Breads - Quinoa and Chia Seed Wraps with Teff and Flax Seeds - Brown Seeded Rolls - Soft White Rolls - Fajita Kit - Brown Seeded Sandwich Loaf - Soft White Sandwich Loaf - Brown Seeded Loaf - Soft White Loaf - Multigrain Wraps - Multiseed Bagel - Plain Bagel
