The café and cake house occupies smart premises spanning 400 square metres on Tarleton Street, off Williamson Square and is modelled on the elegant sweet delicatessens typically found in upmarket European city districts. The venue offers a portfolio of ‘bonne bouches’ including more than 25 varieties of rich French and Italian inspired gateaux; syrupy Anatolian tray bakes: nearly 20 types of homemade biscuits; plus a menu of melt-in-your-mouth macaroons. Alongside this there will be gourmet ice-cream, artisan bread and luxury chocolates. Also on offer is a range of traditional hot savoury filo pastries, deli sandwiches and panini, speciality teas and coffees, juices, smoothies and more.
