Food & Drink | Tags

Richard Wheatley, 23, at Cafe 21, which he joined seven years ago.

Young chef cooks his way to the top
John Snell, general manager at Two Fifths

World cuisine celebrated at new Newcastle eatery

Mark Earnden

North East business trio publish book on link between autism and diet
NGC salad

Summer with a touch of glass

Mill Kitchen, Farsley

£200k investment helps entrepreneur pair set up cafe promoting Yorkshire’s own
Top North East Hotel Cooks Up Young Talent

Top North East Hotel Cooks Up Young Talent
Tipple Tails cake start-up

Sheffield branding firm helps Yorkshire cake artisans set up shop
Shawn Dixon, assistant manager, Booths Ilkley; Luke Raven, sales manager, Ilkley Brewery and Jan Osi

Ilkley Brewery launches Grand Depart beer to be sold by Booths and Harvey Nichols
Neil McGuinness

Technology investment at Ashington bakers creates two jobs
The Drovers Arms new owners Martin Firth (far left) and Graham Usher (far right) with Graham’s child

£50k investment helps Yorkshire hotelier fulfil ambitions of owning a country pub
Matte

Leeds’ VQ adds French cookware manufacturer to growing tenant list
Angie Learwood Colin Smith MD of canny coffee (grey hair) and Richard Pitt of Intraining

Canny Coffee entrepreneur fights off competition and plots growth