Food & Drink | Tags

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Improvements on the cards for £18 million Moor Market Sheffield
Bill's Liverpool ONE

New restaurant Bill's opens its doors at Liverpool ONE
William and Tom Verity of Hartleys

Frozen food firm Hartleys appoints Ewe agency after £2.5 million investment
Andrew Hymers, Chef de Partie

Local talent through to the Blue Arrow Chef of the Year Final!
Malton town hall

Malton Town Hall in £380k restoration to make the town ‘Yorkshire’s Food Capital’
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Ringtons partners with Northumberland County Council
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Pop-up Sheffield bakery becomes permanent fixture after great success
Middle Holly Cottage B&B

Entrepreneurial couple takeover Preston B&B
The Pullman

Top chef on the right track at North East restaurant
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Sweet results for North East business
Naomi Fell (L) director at Harrison Drury and Colin Monk (R) ower and managing director of Caffe Riv

Cumbrian restaurant entrepreneurs plan expansion following continued success
Elena Dickson and Cllr Alan Kerr

Dicksons butchers to sponsor South Tyneside’s SoundWaves festival